Extra fine dough
Quality, freshness and flavor
We save time, the time for making pizza bases is reduced by 99.9%.
We save space by dispensing with large kneading equipment, drawing tables, drawers for dough fermentation, shovels, firewood, etc.
You save energy: you do not need expensive machinery or large cold rooms to store and ferment the doughs.
We save on personnel costs and you no longer need a professional pizzaeolo to serve a good pizza. Anyone with a minimum of knowledge can make a good pizza.