A handmade product with an irregular, rustic appearance and Italian style.
Extra fine dough
Focaccias
Whole dough
Without gluten
Pizzas
Focaccias
Empanadas
Customers
Desserts
Pizzas
Quality, freshness and flavor
We save time, the time for making pizza bases is reduced by 99.9%.
We save space by dispensing with large kneading equipment, drawing tables, drawers for dough fermentation, shovels, firewood, etc.
You save energy: you do not need expensive machinery or large cold rooms to store and ferment the doughs.
We save on personnel costs and you no longer need a professional pizzaeolo to serve a good pizza. Anyone with a minimum of knowledge can make a good pizza.